Avocado, Mozzarella and Tomato Salad

Avocado__Mozzarella_and_Tomato_S-229-102.jpg

Source: The Amazing Avacado - Wayne Harley Brachman

Ingredients

  • 2 Hass Avocados from Mexico, sliced
  • 2 ripe tomatoes
  • 1 lb. mozzarella
  • 1 1/2 ounce bunch of fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste

Method

With a small knife or “shark”, cut the little stem end out of the tomato using a serrated knife, cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. 

© Jay Deitch 2013