Bacon-wrapped Little Smokies

Ingredients

  • 1 pkg. (16 oz.) Hillshire Farm Lit'l SMokies
  • 1 pkg. (12 oz.) thick sliced bacon
  • 1 cup packed brown sugar

Method

  1. Preheat oven to 400 F.
  2. Cut each bacon slice into 4 pieces. Wrap each link with a piece of bacon; secure with a toothpick. Place in a 13 x 9 x 2 baking pan. Sprinkle evenly with brown sugar.
  3. Bake for 30 to 35 minutes or until bacon is crisp and the sugar is melted. Cool slightly before serving.
© Jay Deitch 2013