Banana Cream Pie

Source: Earl Deitch

Ingredients

  • 1 9 inch baked pie crust
  • 1 ½ cups cold milk, (NOT 2 CUPS as written on pudding mix directions)
  • 1 package INSTANT vanilla pudding, (mix together per package directions using the 1 1/2 cups of milk)
  • 1 sliced banana, (add to pudding mix)
  • 1 pint whipped cream

Method

  1. Slice another banana and line the baked pie crust with this banana.
  2. Carefully fold the pudding mix with the whipped cream (save some of the cream to decorate the top of the pie).
© Jay Deitch 2013