Bread Stuffing

Source: Jay Deitch

Ingredients

  • 12 ounces pork sausage
  • 3/4 cup finely chopped onion
  • 1 1/2 cups chopped celery (with leaves)
  • 1 cup butter
  • 9 cups soft bread cubes
  • 1 cup butter or margarine
  • 2 teaspoon salt
  • 1 1/2 teaspoon dried sage leaves
  • 1 teaspoons dried thyme leaves
  • 1/2 teaspoon pepper
  • 2 eggs

Method

Brown sausage and set aside.  Cook and stir onion and celery in butter in 10-inch skillet until onion is tender.  Stir in about 1/3 of the bread cubes.  Turn into deep bowl.  Add cooked sausage, onions, celery and spices and toss.  Add eggs and mix with hands.  Stuff turkey just before roasting.


© Jay Deitch 2013