Broccoli and Rice

Source: Terry Vance

Servings/Yield: 4 to 6 servings

Ingredients

  • 1 cup rice
  • 1 onion, chopped
  • 1 Tbsp. oil
  • ½ cup sharp cheddar cheese, grated
  • ¾ cup milk
  • 1 teaspoon salt
  • 1 can cream of chicken soup
  • 1 package frozen chopped broccoli
  • sliced mushrooms

Method

  1. Cook rice in 2 1/2 cups boiling salted water until tender. Brown onion in oil; add cheese, milk, salt and soup; heat, stirring, until cheese melts. Place rice in greased casserole. Cook broccoli according to package directions until partially done; drain. Arrange broccoli over rice. Pour soup mixture over broccoli mixture; top with mushrooms.
  2. Bake at 350 degrees for 30 minutes.
© Jay Deitch 2013