Broccoli Cole Slaw

1239633718.392321 large

Source: Paula Dean

Servings/Yield: 10 to 12 servings

Preparation Times
- Prep: 15 Minutes
- Cook: 5 Minutes
- Total Time: 20 Minutes


  • 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
  • ¾ stick butter
  • ¼ cup slivered almonds
  • 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
  • ¼ cup sunflower seeds
  • Chopped green onions, for garnish

Dressing Mix

  • ¾ cup canola oil
  • ¼ cup brown or white sugar
  • ¼ cup apple cider vinegar
  • 1 ramen noodle seasoning packet


Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

© Jay Deitch 2013