Buffalo Chicken Ranch Dip

Source: Judy Berg


  • 1 8 oz. pkg. cream cheese, softened
  • ½ cup ranch salad dressing
  • ½ cup Frank's Redhot Original Cayenne Pepper Sauce
  • 1 lg. can or
  • 2 small cans chicken
  • ½ cup shredded monterey jack cheese
  • ½ cup celery (optional)
  • ¼ cup sliced almonds (optional)


Place softened cream cheese in bowl and whisk in salad dressing and buffalo wing sauce until smooth. Stir in the chicken, monterey jack cheese and celery (if using). Put mixture into 9" pie plate and sprinkle some cheese and then almonds on top. Bake 20-25 minutes at 350 degrees. Serve with tortilla chips, Fritos, crackers or cut-up vegetables.

© Jay Deitch 2013