Cheesy Hash Browns

Servings/Yield: 8 to 10 Servings

Ingredients

  • 2 lbbag frozen hashbrowns, thawed
  • ½ cup butter, melted
  • 2 cans cream of chicken soup
  • ½ cup chopped onion
  • 2 cup grated chedder cheese
  • 2 cup crushed corn flakes
  • 1 teaspoon salt
  • dash pepper

Method

  1. Stir together potatoes, 1/4 cup butter, salt & pepper, onion, soup and cheese. Pour into 13x9 buttered pan. Top with corn flakes and 1/4 cup melted butter.
  2. Bake uncovered at 350° for one hour.
© Jay Deitch 2013