Chicken Salad

Source: Byerly's

Servings/Yield: 4 servings

Ingredients

  • 2 cup cubed cooked chicken or turkey
  • 1 cup thinly sliced celery
  • 1 cup sm green grapes
  • ½ cup toasted slivered almonds
  • 1 to 1 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • freshly ground pepper
  • lettuce cups
  • whole toasted almonds

Method

Toss chicken with celery, grapes and slivered almonds. Combine mayonnaise, lemon juice, salt and pepper. Fold into chicken mixture. Refrigerate, covered. Garnish with whole almonds or parsley.

© Jay Deitch 2013