Easy Chicken Parmesan

1239382286.339432 large

Servings/Yield: 6 servings

Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1-½ cups KRAFT Shredded Mozzarella Cheese

Method

  1. Preheat oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil. 
  2. BAKE 30 min. Uncover.
  3. Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.
© Jay Deitch 2013