Fruit Pizza

1239382348.746574 large

Ingredients

  • Crust
    • 1 cup butter (softened)
    • 1 ½ cup flour
    • ½ cup powdered sugar
  • Filling
    • 8 ounces Philadelphia cream cheese (softened)
    • ½ cup sugar
  • Fruit
    • Assorted fresh fruit such as kiwi, strawberries, raspberries, peaches, mandarin oranges, blueberries.
    • Glaze
    • 1 cup unsweetened pineapple juice
    • 1 tablespoon lemon juice
    • 2 tablespoons corn starch
    • ½ cup sugar

Method

Crust
Pat to edge of pizza pan. Bake 15-20 minutes at 350°. Cool before adding cream cheese.

Filling
Cream together and spread with spatula over cooled crust.

Fruit
Arrange fruit over filling.

Glaze
Cook slowly, stir until thick and clear. Cool. Spoon over fruit. Chill about 2 hours before serving.

© Jay Deitch 2013