Greek Shrimp Salad

Servings/Yield: 4 servings

Ingredients

  • 2 6 oz pkgs. lg cocktail cooked shrimp (frozen)
  • 2 med. tomatoes (each cut in 8 pieces)
  • 1 cucumber (peel on, slice thin)
  • ½ red onion (slice thin)
  • 1 2 1/4 oz can sliced black olives
  • ¼ cup prepared Italian or herb dressing
  • ½ cup Feta cheese, crumbled
  • ½ teaspoon dill weed
  • 2 tablespoons parsley, chopped
  • Black pepper to taste

Method

Thaw shrimp in refrigerator overnight. Drain well. Combine remaining ingredients. Add shrimp and mix gently. Serve chilled, in a bowl, on lettuce, spinach or red cabbage leaves. Garnish with additional black olives, thin red onion slices, feta cheese and parsley sprigs.

© Jay Deitch 2013