Green Bean Casserole

Source: Betty Crocker


  • 3 cans French-style green beans, drained
  • 1 can condensed cream of mushroom soup
  • 1 can (3 1/2 oz) French-fried onions


Heat oven to 350°. Stir together beans and cream of mushroom soup. Pour into ungreased 1-quart casserole. Bake uncovered 35 minutes. Sprinkle top with onion rings. Bake 5 to 10 minutes longer or until onion rings are heated through.

© Jay Deitch 2013