Fish - Grilled Salmon

Source: Terry Vance


  • 2 to 4 pounds salmon
  • lemon juice
  • olive oil
  • 2 large garlic cloves
  • Tony Chachere's Original Creole Seasoning


Make several cuts in salmon lengthwise (not quite through). Put halved lemon slices in cuts. Brush with olive oil. Press 2 large garlic cloves and rub over salmon. Sprinkle with Tony Chachere's Original Creole Seasoning. Grill on toaster pan wrapped in foil for easy clean-up.

© Jay Deitch 2013