Potatoes, Kincaid's Garlic

Source: Kincaid's Restaurant

Servings/Yield: 8 servings

Ingredients

  • 2 lbs. new potatoes
  • 1 ½ teaspoons Kosher salt
  • ¾ teaspoons pepper
  • ½ cup freshly grated Parmesan cheese, divided
  • Garlic butter:
    • 1 stick butter
    • 4 cloves garlic, minced
    • Combine butter and garlic in sm saucepan, heat to melt butter.
    • Makes 1/2 cup.

Method

  1. Wash potatoes, cut into slices 3/8 inch thick and 2 1/2 inches long. Wash potato slices again to remove excess starch; drain.
  2. Place potatoes in bowl, add garlic butter, salt and pepper and all but 2 Tbsp Parmesan; mix well. Arrange potatoes in single layer in baking pan, then sprinkle with remaining Parmesan over top. 
  3. Bake in 425° oven for 25-30 minutes.
  4. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
© Jay Deitch 2013