Mexican Dip

Ingredients

  • 1 10.5 oz can Frito-Lay Bean Dip
  • 1 8 oz pkg Philly cream cheese
  • 1 ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 4-6 drops Tabasco sauce
  • Shredded lettuce
  • 1 tomato, diced
  • Shredded cheddar cheese
  • Sliced green and ripe olives
  • Chips

Method

  1. Blend bean dip, cream cheese, sour cream, lemon juice, milk and Tabasco sauce with mixer. Pour into 10-12" pizza pan (pan should have lip).
  2. Sprinkle shredded lettuce over mixture, add diced tomatoes. Cover the top with enough olives to suit your taste. Sprinkle shredded cheddar over the top. Refrigerate for several hours before serving.
© Jay Deitch 2013