Parmesan, Basil and Lemon Wafers (Frico)

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Source: Giada De Laurentiis

Servings/Yield: 12


  • 1 cup shredded Parmesan
  • 2 Tbsp shredded basil leaves
  • ½ Tbsp grated lemon zest


  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
© Jay Deitch 2013