Pretzel Turtles

Source: AllRecipes.com

Ingredients:

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves

Method:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. 
© Jay Deitch 2013