Raspberry Poppyseed Dressing

Source: Terry Vance

Servings/Yield: 1 cup

Ingredients

  • ½ cup sugar
  • ¼ cup raspberry vinegar
  • ½ cup corn oil
  • 2 Tbsp. poppyseeds
  • 1 Tbsp. sesame seeds
  • 1 teaspoon paprika
  • 1 Tbsp. Worcestershire sauce
  • 1 teaspoon minced onion

Method

In a small sauce pan whisk the sugar and raspberry vinegar over low heat until the sugar is dissolved. Remove from heat and whisk in the oil. Whisk in the remaining ingredients. Refrigerate until ready to use.

© Jay Deitch 2013