Brussels Sprouts, Roasted

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Source: Barefoot Contessa

Ingredients

  • 1 ½ pounds Brussel sprouts
  • 3 Tbsp good olive oil
  • ¾ tsp kosher salt
  • ½ tsp freshly ground black pepper

Method

  1. Preheat oven to 400 degrees.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the oliver oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries), and serve immediately.
© Jay Deitch 2013