Slow Cooker BBQ Pulled Pork

Servings: 10

Source: McCormick.com

Ingredients:

  • 3 lbs. boneless pork shoulder roast, trimmed
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar

Method:

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired. 
© Jay Deitch 2013