Smoked Salmon Dip


  • 2 (6 1/2 oz) cans smoked salmon
  • 8 ounces cream cheese


Warm cream cheese to room temperature. Add smoked salmon (including skin and oil) and, using a fork, mix with cream cheese. Shape into a ball and let stand for a few hours to blend flavors. Ground nuts or finely chopped parsley may be added for garnish.

© Jay Deitch 2013