Tropical Banana Split

1239383614.94451 large

Servings/Yield: 8 servings


  • 4 bananas, peeled and halved lengthwise and crosswise
  • 1 pint each mango, raspberry and coconut sorbet (or other sorbet flavors of your choice)
  • 2 cups fresh pineapple,cut into small dice
  • ½ pint raspberries, optional
  • ½ cup toasted, coarsely chopped pistachios


  1. Set two pieces of banana on each dessert plate. Arrange a 1/4-cup scoop of each sorbet around the banana pieces.
  2. Scatter pineapple and raspberries around the plate and add a squirt of whipped cream.
  3. Sprinkle with pistachios and serve immediately.
© Jay Deitch 2013